Town House Aberfeldy

Welcome to the Upstairs Restaurant at the Townhouse

Newly opened in August 2015
We offer an informal, freshly cooked to order, dining experience.

Come in and relax, take your time & enjoy the views over the town & surrounding hills. Have a pre dinner drink in our spacious lounge & move through to the restaurant to enjoy your meal.  

Restaurant opening 7 nights a week, serving food from 5.30pm*

The Upstairs Restaurant is open in the evenings from 5.30pm until 8.30pm. Closed Tuesdays from 1st November to 31st March.

Booking is recommended & essential at weekends - telephone: 01887 829995

 

Download the Sample Summer Menu

(Please email for current menu)

 

To Start

Soup  of the Moment  £5.95

With freshly baked Bread

 

Chicken Liver Parfait £6.95    

served with Red Onion Chutney and Award Winning Perthshire Oatcakes

 

Wood Pigeon £6.95

Pan seared Breast of Wood Pigeon served with Lambs Leaf, Roasted Pumpkin Seeds and a Red Wine Dressing

 

Thai Prawn and Cod Fishcake  £6.95

Served with Sweet and Sour Noodles and Prawn Crackers

 

Caprese Salad £6.95

Beef Tomato and Buffalo Mozzarella with a Basil Dressing

 

Smoked Salmon £7.95

A small plate of Scottish Hot Smoked Salmon, Caper Flowers, Lemon, Horseradish and Breadalbane Bakery Bread                                                                                                                                                             

 

Mains

Fish and Chips  £13.95

Fresh Haddock, Encased in our own Secret Recipe Crispy Batter, served with our Hand Cut Twice-Fried Chipped Potatoes, Pea Puree and Tartar Sauce

 

Four Way Fish £17.95

Fresh Battered Fish of the Day, Calamari, a Skewer of Sweet Chilli Marinated Prawns and Wholetail Scampi served with Twice Fried Hand Cut Chips, Breadalbane Bakery Bread and our own Tartar Sauce

 

Lamb Stifado £14.95

A Slow Cooked Greek Stew served with Bejewelled Couscous and a Greek Watermelon and Feta Cheese Salad

 

Beef Madras  £14.95

Aberdeen Angus Beef slow cooked with Coconut, Garlic, Spices and Chillies served with Boiled Rice, Mango Chutney, Haggis Bhaji and Homemade Naan Bread

 

Duck Breast £17.95

Pan Seared Duck Breast served Pink with Sautéed Potatoes and Green Beans finished with a Cherry & Red Wine Sauce

 

3 Bean Vegetarian Chilli £12.95

Served in a Tortilla Basket with Basmati Rice, a Cool Salsa and Guacamole (cheese optional)

 

Chicken Parmagiana £16.95

A Whole Rolled Crumbed Chicken Breast with a Tomato Sauce, Mozzarella and Parmesan Cheese served on a bed of Pasta

 

Aubergine Parmagiana  £12.95

A Vegetarian version of the Classic Chicken Parmagiana.

 

9oz Aberdeen Angus Sirloin Steak  £23.50

28 Day Hung Certified Aberdeen Angus Steak, served with Hand-Cut Twice Fried Rooster Chipped Potatoes, Baked Plum Tomatoes & a Portobello Mushroom

Add Bleu Cheese or Pepper sauce for £2.95

 

The Townhouse Burger £13.95

Our 100% Aberdeen Angus Burger is made in our Kitchen from Three Cuts of Beef minced twice and formed into Patties, only seasoning added.

Chargrilled & served in a Toasted Breadalbane Bakery Bun with Monterey Jack Cheddar, Tomato and Crisp Iceberg Lettuce, laced with Blanched Onions, Bound with Mustard Garlic Mayo served with Hand Cut Chips... this truly is a Gourmet Burger

Ocean Burger £13.95

Freshly Breaded Cod Fillets topped with Prawn Marie Rose served in a Toasted Breadalbane Bakery Bun on a Bed of Lettuce, Tomato and Monterey Jack Cheese with our Hand Cut Twice Fried Chips

 

Desserts

Affogato £6.95

Vanilla Ice Cream drowned in a Double Shot of Brodie’s Roasted Espresso Coffee. An Italian Favourite!

 

Vanilla Crème Brulee £6.95

With a Strawberry Compote

 

Townhouse Eton Mess £6.95

Homemade Meringue Pieces with Strawberries and Raspberries,

Whipped Cream, Crème Anglaise, Fruit Coulis and a scoop of Strawberry& Cream Ice Cream

 

Hot Chocolate Lava Cake  £6.95

With Vanilla Ice Cream, Raspberry Coulis & a Kiss of Double Cream

 

Highland Cheese Board ForOne/ForTwo    £9.95/£14.95

A Selection of Cheeses from Highland Creameries, served with Oatcakes, Bread and Branston Pickle.                                                         

Add a glass of Port for £2.80

 

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