Town House Aberfeldy

Welcome to the Upstairs Restaurant at the Townhouse

Newly opened in August 2015
We offer an informal, freshly cooked to order, dining experience.

Come in and relax, take your time & enjoy the views over the town & surrounding hills. Have a pre dinner drink in our spacious lounge & move through to the restaurant to enjoy your meal.  

Restaurant opening 7 nights a week, serving food from 5.30pm*

*Closed tuesday nights Novemebr to March

The Upstairs Restaurant is open in the evenings from 5.30pm until 8.30pm. Closed Tuesdays from 1st November to 31st March.

Booking is recommended & essential at weekends - telephone: 01887 829995

 

 

Winter Menu

To Start

 

Soup of the Moment                                                                                           £5.95

With freshly baked Breadalbane Bakery Bread

Wood Pigeon                                                                                                          £6.95

Pan seared Breast of Wood Pigeon served with Lambs Leaf,

Roasted Pumpkin Seeds and a Red Wine Dressing

A Taste of Scotland                                                                                              £6.95

A Tempura duo of Haggis and White Pudding with a Stornoway Black Pudding Crumb served with Parsnip & Game Chips and a Whisky Sauce

Chicken Liver Parfait                                                                                          £6.95Served with Red Onion Chutney and Award Winning Perthshire Oatcakes

Cullen Skink                                                                                                     Starter - £6.95

                                                                                                                     Main - £13.95

Traditional Scottish Soup made using the finest undyed Smoked Haddock and Double Cream, creating a deep smoky flavour and creamy texture (Main Course served with Bacon Lardons and Poached Egg)

Mains

Fish and Chips                                                                                                       £13.95

Fresh Haddock, Encased in our own Secret Recipe Crispy Batter, served with our

Hand Cut Twice-Fried Chipped Potatoes, Pea Puree and Tartar Sauce

Four Way Fish                                                                                                        £17.95

Fresh Battered Haddock, Calamari, a Skewer of Sweet Chilli Marinated Prawns and

Wholetail Scampi served with Twice Fried Hand Cut Chips,

Breadalbane Bakery Bread and our own Tartar Sauce

Murgh Makhani Buttered Chicken                                                                 £14.95

Chicken Tikka with a Rich Butter and Cream Sauce served with Basmati Rice, Vegetable Pakora, Homemade Naan Bread and a Tomato and Carrot Chutney

Braised Highland Lamb Stew                                                                            £13.95

Naviran of Lamb served with Boulangere Potatoes and Breadalbane Bakery Bread

Townhouse Burrito (V)                                                                                      £13.95

                                                                                                       Add Chicken - £15.95

Baked Tortilla stuffed with Mixed Peppers, Rice, Mozzarella and a Spicy, Chunky Vegetable Sauce, topped with a Tomato Ragu and Mozzarella, served with Roasted Lemon and Garlic Baby Potatoes and a Crisp Three Bean Salad.

                                                                                                              

9oz Aberdeen Angus Sirloin Steak                                                                 £23.50

28 Day Hung Certified Aberdeen Angus Steak, served with Hand-Cut Twice Fried

Rooster Chipped Potatoes, Baked Plum Tomatoes & a Portobello Mushroom

Add Bleu Cheese or Pepper sauce for£2.95

The Townhouse Burger                                                                                     £13.95

Our 100% Aberdeen Angus Burger is made in our Kitchen from Three

Cuts of Beef minced twice and formed into Patties, only seasoning added.

Chargrilled & served in a Toasted Breadalbane Bakery Bun with Monterey

Jack Cheddar, Tomato and Crisp Iceberg Lettuce, laced with Blanched Onions, Bound with Mustard Garlic Mayo served with Hand Cut Chips..........this truly is a Gourmet Burger

 

Side Dishes

Steamed Broccoli with Almonds- £3.95

Homemade Garlic Bread £3.95

Twice Fried Hand Cut Chips - £3.95

House Salad - £3.95

Desserts

Affogato                                                                                                                  £6.95

Vanilla Ice Cream drowned in a Double Shot of Brodie’s Roasted Espresso Coffee. An Italian Favourite!

Sticky Toffee Pudding                                                                                             £6.95

Homemade Sticky Toffee Pudding served with Butterscotch Ice Cream and a Kiss of Cream

The Auld Alliance                                                                                                  £7.95

Deep Fried Bounty with a Buckfast Ice Cream, Irn Bru Ice Cream and a Hot Chocolate Fudge Sauce

Hot Chocolate Lava Cake                                                                                             £6.95

With Vanilla Ice Cream, Raspberry Coulis & a Kiss of Double Cream

A Trio of Stewart Tower Fruit Ice                                                                   £6.95

Lemon, Passionfruit and Raspberry

Highland Cheese Board                                                                    For One/For Two                                                                                                                                                                                                    

                                                                                                                £9.95/£14.95

A Selection of Cheeses from Highland Creameries                                                      

Add a glass of Port for £2.80

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